Wild Rice Tabouleh

1 cup cooked Wild Rice
1 bunch of parsley, minced (can have some stems)
1 bunch of fresh mint (put in as much or as little as you like)
1/2 bunch of green onions, fine chopped (or to taste)
2 fine diced Roma tomatos
Freshly squeezed lemon juice (to taste)
EVOO (to taste)
Kosher salt (to taste)

Make sure you add tomatoes, lemon juice and oil just before service and salt to taste.