Wild Rice Waffles
- 1 cup of cooked wild rice
- 1-3/4 cup of pastry flour
- 1 tbls of baking powder
- 2 egg yolks
- 1-3/4 cups milk
- 1/2 cup cooking oil
- 2 egg whites
- 1/2 tsp of salt
In a large bowl, stir together flour, baking powder, and salt.
In a small mixing bowl, beat egg yolks with a fork.
Beat in milk and cooking oil. Add to flour mixture all at once.
Add rice. Stir mixture until blended but slightly lumpy.
In small mixer bowl beat egg whites into stiff peaks. Gently fold beaten
egg whites into flour-milk mixture, leaving a few fluffs of egg whites.
Cook in hot waffle iron. Servd with whipped cream, strawberries and syrup.
